When there’s Big News in the Whole Grains Council, we send out a press release and post it in the press release section of this website. But every day, the momentum of whole grains moves forward in many smaller ways, which you can read about here in our blog. Come back often, and see what’s new.
Even though many may have never heard of sorghum, it is actually one of the top five most important cereal crops in the world. Find out about this month's Grain of the Month...
Enriched grain products may flaunt their added nutrients and supposed nutritional superiority, but Americans aren't buying it. According to the IFIC Food & Health Survey, it's whole grain or bust!...
If you think protein's only found in meat, fish, eggs and other animal foods, you may be surprised to learn that whole grains can help fulfill your protein needs...
Every few months, we get out our spyglass and check menus around the country for new whole grain options at restaurants. Here are a few we hope you'll check out...
Rather than celebrate one Grain of the Month in April, we're saluting a whole category: sprouted grains. Sprouting whole grains adds surprising new dimensions of flavor and good health...
Every big bash needs a stellar closing act, and National Nutrition Month is no exception. To wrap up the food-themed festivities, we hosted the Fifth Annual Whole Grain Sampling Day on Wednesday, March 30, 2016.