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August 10, 2016

PB & J Overnight Oatmeal

Today, I’m sharing a recipe that has been heavy in my summer rotation: PB & J Overnight Oatmeal.

August 3, 2016

The Grain in Maine's Milled Mainly in Skowhegan

Regional grain movements are being reborn around the country, including in Skowhegan, Maine, where speech language pathologist Amber Lambke reinvented herself as the local miller.

July 27, 2016

Bowls of Great Grains

The beauty of the grain bowl is its ability to become anything you want it to be.

July 20, 2016

A Food Trendologist’s Take on Whole Grain Trends

Find out why Kara Nielsen, an independent food trendologist, predicts that ”Teﬀ is getting ready to be the next quinoa.”

July 13, 2016

Whole Grain Value: It's All About Flavor

Leading up to our September conference, we've been talking with chefs around the country, who all agree on one message: When it comes to whole grain, it's all about the flavor!...

June 30, 2016

July Grain of the Month Series: Wheat

Heirloom wheats include emmer, farro, spelt, Kamut® and so many more. This month's Grain of the Month is wheat, and we're celebrating them all!...

June 29, 2016

Q&A with Ann Taylor Pittman, author of Everyday Whole Grains

Go behind the scenes on the making of this gorgeous new book with Cooking Light executive food editor Ann Taylor Pittman.

June 22, 2016

Whole Grain Value: Live Longer, with Whole Grains

Recent health studies reinforce one of the big reasons whole grains add value to any meal: they may help you live longer. Get the details here.

June 15, 2016

June Grain of the Month Series: Sorghum

Even though many may have never heard of sorghum, it is actually one of the top ﬁve most important cereal crops in the world. Find out about this month's Grain of the Month...

June 8, 2016