Blog

When you think of grain foods in China, you’d be forgiven if white rice is the first thing that comes to mind. But as China gears up to feed a growing population, and ward off the diet-related chronic diseases that Americans are all too familiar with, the tradition of whole grains in China is being...

A spelt salad with cherry tomatoes, feta cheese, cranberries, cucumbers, and balsamic vinaigrette sounds like something you'd find at a Junior League luncheon, not on a 10-year-old’s cafeteria tray. But today's little foodies are surprising adults with how open-minded their tastebuds are...

A 2017 climate and diet study found that the carbon emissions reduction that would result from adopting healthier diets, would be equivalent to every person driving 500-2000 fewer miles each year. The emissions reduction from this diet change alone would allow the US to meet between 6-24% of the US...