When there’s Big News in the Whole Grains Council, we send out a press release and post it in the press release section of this website. But every day, the momentum of whole grains moves forward in many smaller ways, which you can read about here in our blog. Come back often, and see what’s new.
Every few months, we get out our spyglass and check menus around the country for new whole grain options at restaurants. Here are a few we hope you'll check out...
Rather than celebrate one Grain of the Month in April, we're saluting a whole category: sprouted grains. Sprouting whole grains adds surprising new dimensions of flavor and good health...
Every big bash needs a stellar closing act, and National Nutrition Month is no exception. To wrap up the food-themed festivities, we hosted the Fifth Annual Whole Grain Sampling Day on Wednesday, March 30, 2016.
Every big bash needs a stellar closing act, and National Nutrition Month is no exception. To wrap up the food-themed festivities, we hosted the Fifth Annual Whole Grain Sampling Day on Wednesday, March 30, 2016.
Seems it was only a few years ago when no one could pronounce quinoa (all too often we heard kwin-OH-ah instead of KEEN-wah). Now it's our Grain of the Month!...
Hearty whole wheat flour anchors these scones, but if you’re looking to experiment with a new ingredient, we also highly recommend whole grain spelt flour (an “ancient” type of whole wheat).
When we introduced the Whole Grain Stamp in 2005 we thought it would be useful just in the USA. Surprise, surprise -- it's now in more than 50 countries...
