When there’s Big News in the Whole Grains Council, we send out a press release and post it in the press release section of this website. But every day, the momentum of whole grains moves forward in many smaller ways, which you can read about here in our blog. Come back often, and see what’s new.
Whole grains are now so mainstream they're showing up at fast food restaurants where you might never have expected to find them. Go – and vote with your fork, so these restaurants will keep adding more whole grain options...
In celebration of Whole Grains Month this September, we’re taking to Instagram to spotlight the creative things chefs are doing with whole grains, and the surprising places that we can all find whole grains away from home.
Regional grain movements are being reborn around the country, including in Skowhegan, Maine, where speech language pathologist Amber Lambke reinvented herself as the local miller.
Leading up to our September conference, we've been talking with chefs around the country, who all agree on one message: When it comes to whole grain, it's all about the flavor!...