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March 23, 2016

10 Ways to Celebrate Whole Grain Sampling Day Next Week

Every big bash needs a stellar closing act, and National Nutrition Month is no exception. To wrap up the food-themed festivities, we hosted the Fifth Annual Whole Grain Sampling Day on Wednesday, March 30, 2016.

March 16, 2016

March Grain of the Month Series: Quinoa

Seems it was only a few years ago when no one could pronounce quinoa (all too often we heard kwin-OH-ah instead of KEEN-wah). Now it's our Grain of the Month!...

March 9, 2016

Whole Grain Pasta Pairing Tips

There's an art to pairing whole grain pasta with the right ingredients to bring out its nutty flavor. We asked the experts to share their secrets...

March 2, 2016

Whole Wheat Cheddar Scones with Zucchini and Herbs

Hearty whole wheat ﬂour anchors these scones, but if you’re looking to experiment with a new ingredient, we also highly recommend whole grain spelt ﬂour (an “ancient” type of whole wheat).

February 24, 2016

Worldwide Whole Grains

When we introduced the Whole Grain Stamp in 2005 we thought it would be useful just in the USA. Surprise, surprise -- it's now in more than 50 countries...

February 17, 2016

The "Liveliness" of Freshly Milled Flour

More and more people are milling their own flour these days, so we had to try it for ourselves. Mmm... mmm... good.

February 10, 2016

Whole Grains Are the Winning Ingredient at America’s Test Kitchen

America’s Test Kitchen is the utmost authority on foolproof recipes, so once I got wind that they have been experimenting with whole grains, I knew I had to take a closer look.

February 3, 2016