When there’s Big News in the Whole Grains Council, we send out a press release and post it in the press release section of this website. But every day, the momentum of whole grains moves forward in many smaller ways, which you can read about here in our blog. Come back often, and see what’s new.
Leading up to our September conference, we've been talking with chefs around the country, who all agree on one message: When it comes to whole grain, it's all about the flavor!...
Even though many may have never heard of sorghum, it is actually one of the top five most important cereal crops in the world. Find out about this month's Grain of the Month...
Enriched grain products may flaunt their added nutrients and supposed nutritional superiority, but Americans aren't buying it. According to the IFIC Food & Health Survey, it's whole grain or bust!...
If you think protein's only found in meat, fish, eggs and other animal foods, you may be surprised to learn that whole grains can help fulfill your protein needs...
