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March 2, 2016

Whole Wheat Cheddar Scones with Zucchini and Herbs

Hearty whole wheat ﬂour anchors these scones, but if you’re looking to experiment with a new ingredient, we also highly recommend whole grain spelt ﬂour (an “ancient” type of whole wheat).

February 24, 2016

Worldwide Whole Grains

When we introduced the Whole Grain Stamp in 2005 we thought it would be useful just in the USA. Surprise, surprise -- it's now in more than 50 countries...

February 17, 2016

The "Liveliness" of Freshly Milled Flour

More and more people are milling their own flour these days, so we had to try it for ourselves. Mmm... mmm... good.

February 10, 2016

Whole Grains Are the Winning Ingredient at America’s Test Kitchen

America’s Test Kitchen is the utmost authority on foolproof recipes, so once I got wind that they have been experimenting with whole grains, I knew I had to take a closer look.

February 3, 2016