Latest Blog Posts

February 24, 2016
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Worldwide Whole Grains

When we introduced the Whole Grain Stamp in 2005 we thought it would be useful just in the USA. Surprise, surprise -- it's now in more than 50 countries...
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February 17, 2016
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The "Liveliness" of Freshly Milled Flour

More and more people are milling their own flour these days, so we had to try it for ourselves. Mmm... mmm... good.
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February 10, 2016
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Whole Grains Are the Winning Ingredient at America’s Test Kitchen

America’s Test Kitchen is the utmost authority on foolproof recipes, so once I got wind that they have been experimenting with whole grains, I knew I had to take a closer look.
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February 3, 2016
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February Grain of The Month Series: Barley

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January 27, 2016
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#SpotWholeGrains, at a Restaurant Near You

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January 20, 2016
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Whole Grain Rich Gets Rolled Back to 80%

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January 13, 2016
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January Grain of the Month Series: Oats

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January 6, 2016
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2016 Whole Grain Predictions

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December 30, 2015
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Porridge Passion: A Comfort Food Classic Revisited

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December 24, 2015
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Happy Whole Grain Holidays!

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December 16, 2015
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Farmers and Bakers Seek the Flavor of Heirloom Grains

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December 9, 2015
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Give the Gift of Whole Grains

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