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When we introduced the Whole Grain Stamp in 2005 we thought it would be useful just in the USA. Surprise, surprise -- it's now in more than 50 countries...
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More and more people are milling their own flour these days, so we had to try it for ourselves. Mmm... mmm... good.
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America’s Test Kitchen is the utmost authority on foolproof recipes, so once I got wind that they have been experimenting with whole grains, I knew I had to take a closer look.

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