Latest Blog Posts

January 9, 2019
Bulgur Pilaf

Growing Demand for Whole Grains in Latin America

As rates of chronic disease have risen over the past several decades, there has been growing global interest in the connections between diet and health. In Latin America, health and wellness are driving many consumer trends, and as consumers are becoming more food-conscious and globally-integrated...
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December 19, 2018
Delicious whole grain oats

Whole Grains & Diabetes: A Q&A with Dr. Philip Scharper

To learn more about whole grains’ relationship with diabetes prevention and management, we caught up with Dr. Philip Scharper, an ophthalmologist who works with many patients with diabetes complications, and who is also the founder of Serious Oats® hot cereal.
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December 7, 2018
Young Boy Eating a Sandwich on Whole Wheat Bread

In Face of Relaxed School Nutrition Standards, Forward-Thinking Schools Commit to Prioritizing Whole Grains

This week the USDA announced that the final rule on school meal flexibilities will weaken school nutrition standards, particularly with regards to whole grains. The announcement that only half of the weekly grains served in the school lunch and breakfast programs will be required to be “whole grain...
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December 5, 2018
Child eating whole grain sandwich

White Whole Wheat Flour, Whole Grains, and Delicious School Lunches that Meet Government Criteria

Hard work and innovation ensure the success of whole grain rich school meals.
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November 28, 2018
45355483_10156096793068246_2633516183168483328_n.jpg

5 Favorite Whole Grain Recipes from Bob's Red Mill

This month marks 40 years since Bob Moore and his wife Charlee bought an abandoned Oregon mill and started producing whole grain products. Today, the company is a vocal supporter of whole grains, and a great source of cooking and recipe inspiration here at the Whole Grains Council.
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November 21, 2018
sorghum fried rice

Whole Grains as Traditional, Sustainable, and Authentic: Highlights from our Seattle Whole Grains Conference

Explore a few of the many interesting trends and ideas highlighted at our 2018 Seattle Whole Grains Conference.
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October 24, 2018
Girl with Pink Ribbon in field of wheat

Whole Grains Join the Fight Against Breast Cancer

Today, in honor of National Breast Cancer Month, the Whole Grains Council highlights recent research that sheds light on the impact whole grains can have on breast cancer risk.
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October 10, 2018
photos from previous WGC conferences

What Makes Oldways Conferences Special

For more than 25 years, our conferences have been praised for offering a unique mix of delicious food, cutting-edge science, and personal interaction. Find out what makes our conferences so special, and see what we have in store for you in Seattle next month!
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September 26, 2018
Freekeh Soup with Shrimp and Dates

Use Whole Grains to Elevate the Flavor of Your Favorite Fall Soup

With farmers markets chock full of colorful squashes, carrots, cabbage, and cauliflower, making whole-grain-and-vegetable soups is a really simple, delicious way to embrace the fall season.
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September 19, 2018
Maria Speck with a Grain Mill

Fresh Milling: A Conversation with Grain Guru Maria Speck

Just as freshly ground coffee beans can add more depth and flavor to your morning brew, while protecting against unpleasant bitterness, freshly milled grains can add a similar benefits package to your whole grain baked goods.
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September 12, 2018
2 out of 3 people make as least half their grain whole infographic

Our 2018 Consumer Survey Results Are Here… and the Momentum toward Whole Grains is Stronger than Ever

What do Americans know about whole grains? As more people make the switch from refined grains to whole, what motivates them – or holds them back? Have they heard of sorghum, farro, teff? Which grains do they love the most? Our survey answers those questions and more!
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September 5, 2018
Image of the Ralston Family

Bringing the Mill to the Farm - legacy and sustainability in central arkansas

The Ralston family has been working American soil for 10 generations. With one foot proudly rooted in their family’s legacy, the Ralstons have taken a bold step into the future.
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